We understand flour. How can we help you?
Around 450 million tonnes of flour is processed annually to make food. Much of that come through us for treatment. We’ve been treating flour since 1923 and are trusted partners of more than 2,000 mills in 130 countries.
Today, we’re a full service provider for all things related to flour treatment, including flour solutions, lab analysis and rheology tests, small lab wheat milling, baking trials, training, and consultancy.